Whole trout marinated in delicate herbs, medium spices and saffron arromated yoghurt sauce. Then skewered and barbecued in the Tandoori oven.
Tandoori Chicken (Half/Full)
Spring chicken on the bone marinated in a herbed yoghurt sauce full of flavour, skewered and barbecued in the tandoori oven.
Chicken/Lamb/Fish Tikka Shashlick
Succulent diced chicken/Lamb or sammon marinated in a light herb sauce then skewered and barbecued in the tandoori oven served sizzling with onions capsicums and tomatoes.
Tandoori Jinga (King Prawns)
Jumbo prawns blanched and seasoned then marinated in a chilly sauce and lightly grilled on skewers in the tandoori oven.
Tandoori Mix Grill Sizzler
An assortment of tandoori kebabs and tikka’s. Portions of Sheek Kebab, Lamb Tikka, Chicken Tikka, King Prawn, Tandoori Chicken served sizzling with onions, green peppers and tomatoes. An ideal starter for two to share or a fantastic main course for one.
Tandoori King Prawn Sizzler
King Prawns marinated in herbs and spices and a special chutney paste to give a zesty taste. Grilled on skewers in the tandoori oven and served with onion, green peppers and tomatoes.
Chutneys Restaurant,31a Hartfield Rd London SW19 3SG, Open 7 days a week: 12pm-2.30pm & 6pm-12am; 020 8540 9788